1/13 The Living off the Land Foraging Series: Processing and Preparing Wild Edibles

The Living off the Land Foraging Series: Processing and Preparing Wild Edibles

Saturday, January 13, 1:00 to 3:00 p.m.

Conifer cookies, yaupon tea, and pawpaw jam, oh my! Sandi Wicklund, Interpretive Refuge Volunteer for the U.S. Fish & Wildlife Service for 14 years, will cover how you can get started foraging for food, where to forage, what to make (and, can you find enough to have a meal?), and ways to prepare what you harvest. Handouts and samples will be part of the workshop. Registration is required call 601-799-2311 ext 0. Cost for members is $10, and $15 for non-members.